Natural Specialty Cuts
Natural Specialty Cuts
Premium products for the grill! No Hormones, No Antibiotics, No animal byproducts. Sustainably raised, Individually vacuum packaged to prevent freezer burn and food waste.
Excellent cuts for the slow cooker or electric pressure cooker! No Hormones, No Antibiotics, No animal byproducts. Sustainably raised, Individually vacuum packaged to prevent freezer burn and food waste
Natural Brisket - $7/lb
Thick large roast from the chest area of the animal. Excellent smoked and sliced or grilled and shredded! Perfect for BBQ or corned beef! Average size 5-10 pounds.
Natural Prime Rib Roast - $16.50/lb
Bone-In "standing" rib roast with steaks. Perfect for that family dinner! Bone-in maintains moisture and flavor while cooking!
This “roast” is perfect to slow cook and slice up for juicy steaks on those special occasions! Each roast contains approximately 6-8 prime rib steaks.
Natural Short Ribs - $9/lb
Approximately 3 pounds of beef short ribs per package. Comes with bone in. This cut of meat is full of beefy flavor like a chuck roast, but marbling like a rib steak. Will stay moist during cooking.
Natural Chuck Roast- $6/lb
Chuck Roast is a tender and marbled portion of meat cut from the upper shoulder/neck portion of the cow. Each package contains 1 roast approximately 3 pounds.
Natural Arm Roast - $6/lb
Arm Roast is a cut from the shoulder of the animal. It is 1 roast per package approximately 3 pounds. This roast is tender and lean it contains a round bone.
Natural Soup Bones - $5/lb
Soup Bones come in a package of approximately 2 pounds per package. These meat cuts of bone and meat are perfect for stew, soup, broth, and stock. They will provide a hearty beef flavor and added nutrients to your meals.
The cut for beef stew. Can also be used to make your own bone or beef broth. Excellent flavor and tenderness.
Natural Stew Meat - $6/lb
Package of small chunks of tender beef. Perfect for hearty stews or grilled kabobs! Each package contains approximately 1 pound of meat
Can be used for pot pie, soup, stew, kabobs, etc. Cut into small bite size pieces. Do not overcook. Pieces will cook quickly. For kabobs cook the meat together and the veggies together.