Fresh Steaks - Taste The Quality

Natural Bone In Steaks

No Hormones, No Antibiotics, No animal byproducts. Sustainably raised, Individually vacuum packaged to prevent freezer burn and food waste

Natural T bone steak

Natural T-Bone - $24/lb

1.5" thick steak made up of the KC Strip and a small Filet, cut from the short loin. Excellent flavor and fat marbling. If you need a steak for a special occasion to impress- THIS is it! Package generally contains 2 steaks.

Allow the meat to reach room temp prior to cooking. The steaks must rest for at least 5 min prior to cutting. Pan Sear to start and finish in the oven is a good alternative to grilling.
Natural Ribeye Steak

Natural Ribeye - $22/lb

1.5" bone in steak cut from the rib area. High in flavor and the bone helps retain moisture during cooking. Most packages contain 2 steaks and weight 1-5 pounds total.

Season and do not be afraid to use salt. It will help maintain moisture during cooking. When checking the temp of the steak during cooking avoid the bone!

Natural Sirloin Steak - $16/lb

1" thick bone in Sirloin. This package contains 2 sirloin steaks. The sirloin comes from the rear portion of the animal and is a tender cut of meat. Perfect for pan or grill cooking.

Cut is thinner than most cuts. Use a meat thermometer to ensure safe cooking temp. Pan cook in butter or brush butter on the grill during cooking to increase flavor and tenderness.

porterhouse steak

Natural Porterhouse - $28/lb

1.5" bone in steak cut from the top sirloin. This steak contains a large portion of KC Strip and Filet. This steak will easily feed 2 people! Most packages contain 2 steaks and weight 1-5 pounds total.

Allow the meat reach room temp before cooking. If desired this cut can be pan seared with butter in a hot skillet. Then finished in the oven for a juicy center piece to a perfect meal.

Natural Boneless Steaks

No Hormones, No Antibiotics, No animal byproducts. Sustainably raised Vacuum packaged to prevent freezer burn and food waste

Natural Skirt Steak

Natural Skirt Steak - $7/lb

Tender outside skirt steak cut from the bottom of the ribs. Comes boneless. Perfect cut for Philly Steak sandwiches or Fajitas! 1 large steak per package that weighs 1-4 pounds.

Skirt steak can be tough if over cooked! Pan sear or grill over high heat for 3-5 min. (Use a meat thermometer to ensure safe cooking temp.) Cut against the grain for best experience!

Natural Flank Steak - $7/lb

A thin cut of steak from the rear belly of the animal. This steak is perfect for marinades. Excellent cut for Philly Steak or Fajitas. Each steak weighs around 1 pound.

Best when cooked hot and fast. It will be tough if over cooked. Best to aim for med-rare. Perfect for salads, fajitas, or philly cheese steak sandwiches.
Natural tri tip steak

Natural Tri Tip Steak - $10/lb

Large thick flavorful marbled cut of steak. This triangle shaped lean steak is from the bottom of the sirloin. Package contains 1 large 2-6 pound steak.

Perfect for a family meal or party. Large portion is perfect when cooked to med-rare. Slice against the grain and share! The thick portion of the steak will stay more med-rare and the thinner portion will cook to a medium or med-well. Perfect for all!
Natural KC strip steak

Natural KC Strip Steak - $19/lb

1.5" thick high quality steak. With a bit of marbling this steak has excellent flavor and is a favorite of meat lovers. Most packages contain 2 steaks and weigh 1-3 pounds total.

Season the steak and allow to reach room temp for best cooking results. Use a meat thermometer to ensure the results you want! Allowing the meat to rest for at least 5 min before eating!
Natural filet mignon steak

Natural Filet Mignon - $23/lb

Tender and flavorful steak. This small steak is a very tender cut that is highly prized! Packages contain 2 steaks and weigh 1-3 pounds total.

Simple seasoning of salt and pepper is all that is needed. This super tender cut has excellent flavor. Be sure you allow the meat to rest before cutting in.
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October Special!

Free Package of Ribs!!

Code: AHOCT2022

$10 Order minimum. One use per customer.