KC Strip or New York Strip or
Half a T-Bone
Yes! The answer to all three names! The Strip Steak is a tender portion of steak from the short loin on the cow. This is just in front of the tenderloin on the back area. It is full of natural marbling and one side is lined with a thick portion of fat. When sold as a strip steak it is cut away from the T-bone to make it boneless. The extra marbling gives the KC Strip Steak a natural tendency to be moist and tender. For this month only, AH Farms is giving all customers 20% off any purchase of our KC Strip Steak. Just type in the code: AHMay2023 during the check out process!
At AH Farms we choose to use the name KC Strip Steak. Why? Beause we are located just south of Kansas City! Kansas City (Missouri and Kansas) has a rich heritage of growing beef! The Kansas City Stockyards were used by the entire Western half of the United States for shipping beef cattle. It was a HUGE shipping hub. These stockyards held, sold, and transported cattle and other livestock from 1871 to 1991. Why Kansas City? This location was near major river and railroad hubs and centrally located. Beef could easily be loaded on to ships, river barges, and rail cars and quickly shipped all over the United States and Internationally.
Just like we ship our beef all over the United States! We offer delivery to areas close to our farm in Cass County and all over the KC Metro. And we offer shipping anywhere in the contiguous United States. To enjoy our all-natural beef gown on our family farm in West Central Missouri, check out our website for a collection of dry aged beef. Feel GOOD about what you feed your family! It is the same beef our family eats! Better yet, choose delivery or shipping and have AH Farms drop our premium beef off RIGHT AT YOUR DOOR!
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