Our Favorite Ways to Cook Ribeye Steak and Prime Rib Roast

Flavorful Recipes For Enjoying Our Pasture-Raised, All-Natural Beef at Any Occasion

There’s nothing quite like the rich, buttery taste of ribeye steak and prime rib. Tender with generous marbling, these cuts are classics for a reason. And it’s even better when they’re farm fresh!

At AH Farms, we take pride in all-natural beef free of any artificial hormones, antibiotics, and animal byproducts. Our cattle are pasture-raised and grain-finished, so you and your family can enjoy healthy and delicious meat – without the additives.

Not to mention, our frozen steak delivery near Kansas City provides you with farm-to-table beef right at your doorstep, meaning you can skip the butcher counter and spend more time enjoying life’s finer (and more flavorful) moments.

To get you started, let’s look at three of our favorite recipes perfect for using our premium ribeye steaks and prime rib roast.

#1 – Butter-Basted Ribeye Steak

You don’t have to wait until it’s warm enough to fire up the grill to enjoy a good steak. Pan searing creates a delicious crust with a juicy interior and lets the beef’s flavors speak for themselves. With AH Farms’ natural beef, you can look forward to restaurant-quality results in the comfort of your own home.

What You’ll Need:

• Two 1½-inch thick, bone-in ribeye steaks
• Salt and pepper
• Olive oil, to coat
• 4 tbsp. butter
• 3 garlic cloves
• 3 thyme sprigs
• 2 rosemary sprigs

Instructions:

1. Bring the steaks to room temperature and generously season with salt and freshly ground pepper on both sides. Let sit for 30 minutes.
2. Heat a large cast iron skillet with just enough olive oil to coat the bottom. When the oil is shimmering, add the steaks and cook on high heat until they’ve formed a nice crust.
3. Flip the steaks and add the butter, garlic, thyme, and rosemary.
4. Tilt the pan and spoon the butter mixture over the steaks, cooking them for another five to seven minutes – or until medium rare.
5. Once the steaks are cooked, place them on a cutting board to rest for at least 10 minutes.
6. Serve whole or slice thinly against the grain.

#2 – Prime Rib Roast

A match made in heaven: prime rib and Easter dinner. This roast makes for a show-stopping holiday centerpiece and is sure to have your guests coming back for seconds (and even thirds)! On top of that, prime rib leftovers don’t disappoint, and you’ll be able to enjoy the same mouth-watering flavor in future weeknight meals – from soups and stews to pastas.

What You’ll Need:

• 1 bone-in, standing rib roast, between 8 and 10 lbs.
• 1 tbsp. salt
• 2 tsp. pepper
• 1 tsp. fennel seed
• 1 bunch each of rosemary and thyme, leaves finely chopped
• 4 garlic cloves, minced
• Extra-virgin olive oil, as needed

Instructions:

1. Bring the roast to room temperature and preheat the oven to 450°F.
2. Pat the beef dry with paper towels, and season all over with salt and freshly ground pepper.
3. Use a spice grinder to process the fennel seeds, rosemary, and thyme into a fine powder.
4. Combine the herbs and garlic in a small bowl with olive oil until it forms a paste. Once it’s a good consistency, massage it into the roast.
5. Place the meat bone-side down in a roasting pan or sided sheet pan. The ribs will act as a natural roasting rack.
6. Cook for 20 to 30 minutes until the roast begins to darken. Reduce the oven temperature to 350°F and occasionally spoon the juices over the meat.
7. Continue roasting until the thickest part of the meat reaches an internal temperature of 120°F for medium rare or 130°F for medium. Plan on roughly 15 minutes of cooking time per pound.
8. Remove the roast from the oven and loosely cover it in foil to let it rest for at least 20 minutes before carving.

#3 – Ribeye Steak Sandwiches

Ribeye steak, garlicky mayo, and a no-fuss arugula salad come together to create these easy and delicious sandwiches. Work them into your weeknight menu, or savor them over weekend lunch. With our pasture-raised, all-natural beef, it’s a no-brainer to add this recipe to your regular meal rotation.

What You’ll Need:

• One 1½-inch thick, bone-in ribeye steak
• Salt and pepper
• Olive oil, to coat
• ⅓ cup mayonnaise
• 1 or 2 garlic cloves, depending on your preference, minced
• 1 cup arugula
• 1 tsp. extra-virgin olive oil
• 1 tsp. white wine vinegar
• 1 tbsp. butter
• 2 ciabatta rolls, cut in half
• 2 slices provolone cheese

Instructions:

1. Add olive oil to a cast iron skillet and set to medium-high heat.
2. Season the ribeye steak with salt and pepper to taste.
3. When the oil is heated through, add the meat. Pan sear for about five minutes (the bottom should form a crust). Flip and continue cooking until medium rare.
4. Remove the steak from the heat, and let it rest for around 10 minutes. Slice thinly against the grain.
5. In a small bowl, combine the mayonnaise and minced garlic. Cover and place in the refrigerator until assembly.
6. In another bowl, toss the arugula with the olive oil and white wine vinegar.
7. Reheat the pan and melt the butter. Place the ciabatta rolls cut side down and toast until just golden in color.
8. Start assembling the sandwiches by spreading 1 tbsp. of the garlic mayonnaise on each of the bottom rolls. Place the steak and top with slices of provolone cheese.
9. Set the oven to broil on high, and cook the half-assembled sandwiches for one to two minutes to melt the cheese.
10. Remove from the oven, top with arugula salad, and close the sandwich to enjoy.

Make the Most of These Ribeye Steak and Prime Rib Recipes With Meat Delivery Near You!

Now that you have inspiration to cook ribeye steak and prime rib roast, it’s time to get it delivered.

At AH Farms, we make getting natural, high-quality beef simpler than ever. You pick out the cuts you want, and we hand-deliver your order from our family farm to your front door.

Don’t live around Drexel, MO? No problem! We ship anywhere within the contiguous United States, so you can still enjoy premium meat on your dinner table no matter where you are.

Shop for beef for sale near you in Cass County, MO, and beyond by visiting our online store. To learn more about our meat delivery services and shipping options, call (816) 258-1680 or drop us a line through our website.